Recent Activity

1. Danielle Parcell shared a recipe:

   

   Quick Salmon & Veg Dinner

   Healthy, colourful wheat-free, dairy-free, complex-carb-free easy meal. I'm not usually a fish eater, but I enjoy this!

2. Jessica G. shared a place:

   

   Busy Bee Cafe Raleigh, NC

   From their website: Chris and Woody met as servers at Bogart’s American Grill. They became friends over several great beers, sometimes even making interstate trips in search of new things to try. Over many late nights at Havana Deluxe, Chris and Woody discussed a shared dream of opening their own place. Out of those conversations came the idea for a restaurant concept focused on good...

3. David (Merms) Mermelstein commented on a topic:

   Modernist Cuisine coming in December

   More images

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4. David (Merms) Mermelstein commented on a topic:

   Modernist Cuisine coming in December

   Modernist Cuisine is a six-volume, 2,400-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and engaging.

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5. David (Merms) Mermelstein started a new discussion:

   Modernist Cuisine coming in December

6. Lia Kachman shared a place:

   

   National Coney Island Warren, MI

   Crazy good food, low prices, and open late for those late-night hangouts.

7. Shawnna and Davide Busetti shared a recipe:

   

   Fresh fruit pie with crumble topping

   In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches, plums, strawberries, apricots, grapes, whatever your favorite is. While traditionally a tart would be open faced, this one has a sort of a...

8. Shawnna and Davide Busetti shared a recipe:

   

   Ceviche

   Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. No cooking required, and it's all make ahead. Ceviche is a seafood dish, consisting of raw seafood which marinates in citrus juice, usually...

9. Shawnna and Davide Busetti shared a recipe:

   

   Tagliatelle ai funghi

   The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena, Italy. When a gastronomical memory persists for over 15 years, you know you had a true culinary pleasure. The beauty of tagliatelle ai funghi is the simplicity, and how the quality of each ingredient can be perceived in each and every bite. When prepared with fresh...

10. Stanford Griffith commented on a topic:

    Freelance Website Designer

    I like to play with my flavor profiles and my Web design. I pick something hot, something cool, something flashy, something rich, something pungent, something sweet, etc. I chop, beat, whip, and flambé. Finally, I carefully carve each into an edited harmony that is pleasing to the five senses and use one carefully selected garnish. It's a slow process of allowing ideas to marinate and age.