Greek Salad

By Jacob DeHart on Mar 12th, '10. Viewed 456 times.

Simple simple version of a Greek salad.

Ingredients

  • Tomato
  • Red Onion
  • Kalamata Olives
  • Feta Cheese
  • Romaine Lettuce
  • Greek Dressing
Greek Salad
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
step

1

Mise en place

I cut a tomato into 12 wedges, shaved red onion as thin as I could, crumbled a bit of Feta and sliced a handful of kalamata olives.

For this salad we also used romaine lettuce, and a store bough, organice Greek dressing.

2

Assemble

Combine all of your ingredients and serve immediately.
Jacob DeHart
This is one interpretation of a Greek salad. There are many other ingredients you could use in addition to or in place of the ones I used.

From Wikipedia:

"Greek salad is made with wedges of tomatoes, sliced (and, typically, peeled,) cucumber, green bell peppers, red onion, sliced or cubed feta cheese, and kalamata olives, typically seasoned with salt, pepper and dried oregano, and dressed with olive oil. Common additions include the pickled leaves, buds or berries of capers (especially in the Dodecanese islands), vinegar, lemon juice, and chopped parsley"