1. Fresh sugar pea soup

    By Petra Polanyi
    Fresh sugar pea soup

    All of the flavours of the spring and his fragrance are in him!

  2. Chicken Lo Mein

    By Katie Alix
    Chicken Lo Mein

    A great lo mein recipe that can easily be spiced up.

  3. New York Cheesecake

    By Petra Polanyi
    New York Cheesecake

    Plain and very delicate! If he is left over from Christmas gingerbread, I make it with it. Divine!

    • Favorited by 1 person
  4. Focaccia Bread

    By Sieger Bayer
    Focaccia Bread

    Some good bread. I like it with soup, butter, or some meat and veggies between it. Make it and love it

  5. Guacamole

    By Jacob DeHart
    Guacamole

    Guacamole is really easy to make and actually very good for you! I tailor my recipe to be packed full of flavor and a very smooth texture.

    • Favorited by 3 people
  6. Turkey and Bean Chimichangas

    By Katie Alix
    Turkey and Bean Chimichangas

    A great baked (not fried) chimichanga recipe made with ground turkey instead of ground beef. Easy to bake half and freeze the other half for later!

  7. BBQ Pulled Chicken

    By Melissa Mauk
    BBQ Pulled Chicken

    I receive a lot of whole chickens in my meat CSA so this was an attempt to find something new to do with the chickens. The sauce is a nice balance of spicy and sweet. Use 2 chipotles for more spice. I think the dry ground mustard adds the best flavor, but prepared mustard will also work.

    • Favorited by 1 person
  8. Pan Seared Tilapia with Cumin Spiced Mash potatoes and pancetta-whitebean ragu

    By Aaron Hayes
    Pan Seared Tilapia with Cumin Spiced Mash potatoes and pancetta-whitebean ragu

    I love Tilapia. Even though I lived in Hawaii for a short time, and got to see Tilapia in its native habitat, Im still brave enough to eat it. The thing I love about it is that its sort of neutral. I mean its fishy enough to be easily identified, but its not so overpowering that it will dominate a fusion style dish. Paired with cumin spiced, pan seared mashed potatoes, pancetta, white beans, mushrooms, on a bed of spinach, with a squeeze of lemon, this is over the top.

  9. Rice & Bean Enchiladas

    By Melissa Mauk
    Rice & Bean Enchiladas

    A favorite meatless meal. Feel free to add other veggies that you like! This also freezes really well to bake later. It is tasty with wild rice or white rice.

    • Favorited by 1 person
  10. 7 Layer Taco Dip

    By Mischa DeHart
    7 Layer Taco Dip

    I like to make this in small bowls so it doesn't look like a disheveled mess for too long after people have started to hack away at it. :)

    I didn't include quantity in the ingredients list because it depends the size of your container(s).

    • Favorited by 4 people