Daily Green Juice

A detoxifying elixir packed with vitamins. It loads me up with energy to start my day!

• Favorited by 2 people

Bison Meatballs

Bison is lower in calories and cholesterol than chicken!

Serve with your favorite spaghetti recipe or with a sauce as an appetizer.

Chipotle Black Bean Wrap with Quinoa

The adobo gives a nice smokey flavor to this vegetarian black bean wrap.

If you use an ezekiel wrap this dish is unbeatable in protein. Perfect after a good workout.

• Favorited by 1 person

Hummus Wrap

Homemade hummus, quinoa, sliced tomatoes, onion, lettuce, and alfalfa sprouts on an ezekiel wrap.

• Favorited by 2 people

Mischa's Tacos

The best taco I ever made and ate:

Homemade tortillas, smoked pulled chicken, simmered black beans, salsa roja, guacamole, queso fresco, garnished with sliced radishes and cilantro sprigs.

• Favorited by 3 people

Homemade Tortillas

The unbelievable texture and flavor has me hooked. I’ll never buy store bought again!

• Favorited by 1 person

Bahn Mi

My version of the classic Thai sandwich is made up of turkey meatballs and a mango slaw.

• Favorited by 3 people

Pantry Pizza

I like to make this "pizza" with all sorts of little odds and ends lying around in the pantry or fridge. Top with any kind of cheese or topping. It always turns out delicious.

This recipe is just guideline of how I usually make mine.

It also makes a fun and easy appetizer.

Wide Udon Noodles in a Garlic Chili Oyster Sauce

My asian-fusion interpretation. I love the sauce I came up with in this one. It's almost like a Thai gravy.

This is a fun way to use leftover chicken or beef, or any veg lying around in the fridge.

• Favorited by 1 person

Chicken Breasts with Collard Greens in a Homemade Mushroom Sauce

A healthy dish with a comfort food kind of feeling. Perfect for rainy days.

• Favorited by 2 people